FSSAI License in India
An FSSAI License is a food safety approval required for medium and large food businesses in India, split into State License (turnover ₹1.5 crore–₹50 crore) and Central License (turnover above ₹50 crore). Unlike basic FSSAI Registration, a License requires detailed documentation including a food safety management plan.
What Is an FSSAI License?
An FSSAI License is the higher-tier food safety approval required once a food business crosses the ₹1.5 crore turnover threshold. It comes in two forms: a State License, issued by the state Food Safety Department for businesses with turnover between ₹1.5 crore and ₹50 crore, and a Central License, issued by the central FSSAI office for businesses with turnover above ₹50 crore.
Unlike Registration, License applications require a more detailed food safety management plan, layout of premises, and — for certain categories — a physical inspection before approval.
Documents & Eligibility Required
Step-by-Step Process
- 1Determine State vs Central License based on turnover and business type.
- 2Fill Form B with business, premises, and product details.
- 3Prepare a food safety management plan and premises layout.
- 4Upload supporting documents — PAN, address proof, NOC where applicable.
- 5Pay license fees based on category and validity period selected.
- 6Undergo inspection, if required for the business category.
FSSAI License vs Registration
Frequently Asked Questions
Turnover determines this primarily — ₹1.5 crore to ₹50 crore requires a State License, and above ₹50 crore requires a Central License; businesses involved in import/export typically also require a Central License regardless of turnover.
Processing typically takes 30–60 working days, though this can extend if the application requires clarification, additional documents, or a physical inspection.
Inspection requirements vary by business category and risk classification — high-risk food manufacturing units are more likely to require inspection than low-risk trading or retail businesses.
No, an FSSAI License is not transferable — the new owner must apply for a fresh license or registration in their own name.
Operating without a valid FSSAI License when required can result in penalties, product seizure, and legal action under the Food Safety and Standards Act, 2006. ---
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Reviewed by our compliance team
CA/CS Panel, Seedan Group
This guide is reviewed by practicing Chartered Accountants and Company Secretaries at Seedan Group with hands-on experience in Indian business registration and compliance. Content is for general guidance and updated as regulations change.
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